To present the food innovation ”low-fat sausage” with less than 5% fat
Created on Friday, 18 September 2015
Published Date
Written by neeranutch
Ministry of Science and Technology(MOST), National Science and Technology Development Agency(NSTDA) by National Metal and Materials Technology Center(MTEC) cooperate with Betagro to present the food innovation ”low-fat sausage” with less than 5%fat while the simple sausage has 20-25%fat. The quality is still tasty, gummy and easily chew. Betagro assures the consumers’ requirement that it is the first healthy sausage of Thailand and Betagro is ready to cooperate R&D with NSTDA.
